(All golf related info such as players, policies, course assignments, practice round info, spectator cart info, tee times, results, etc)

Practice Rounds Available All WEEK starting MONDAY the 17th

Wednesday, June 19th

PLAYER CHECK-IN DESK OPEN 3PM-9PM - VISTA ROOM (just past the Butchers Block Steakhouse) Come check in and grab your event swag bag, purchase some UA Summer Nationals gear and meet our awesome sponsors!

Two Player PAR 3 Championship on The Staple - Play Any Time Between 9AM - 7PM Wednesday - Thursday OR Friday -  adult/junior or junior/junior $100 per  2-Player team (space is limited - register using the link below in "event links" - open tee times show up anytime between 9am-5pm)

*Prizes
1st Place Team - $250 Under Armour Gift Card - Trophy

2nd Place Team - $100 Under Armour Gift Card - Trophy

3rd Place Team - $50 Under Armour Gift Card - Trophy 

Thursday, June 20th

PLAYER CHECK-IN DESK OPEN 11AM -7PM VISTA ROOM (just past the Butchers Block Steakhouse) Come check in and grab your event swag bag, purchase some UA Summer Nationals gear and meet our awesome sponsors and enter our prize raffle!

Two Player PAR 3 Championship on The Staple - open tee times 9am-5pm)

(6-8 Age Groups Round 1 Fazio) and Practice Rounds Available for Ages 9-18

Friday, June 21st

PLAYER CHECK-IN DESK OPEN 11AM -9PM VISTA ROOM (just past the Butchers Block Steakhouse) Come check in and grab your event swag bag, purchase some UA Summer Nationals gear and meet our awesome sponsors and enter our prize raffle!

Two Player PAR 3 Championship on The Staple  - (open tee times 9am-5pm)

6-8 Age Group Final Round (Fazio) 

Practice Rounds Available for Ages 9-18

Players Dinner Reception:

5-7pm Ages 6-11

7-9 pm Ages 12-18

NOTE: Dinner wristbands provided for player plus one guest at event check-in. Extra wristbands available for purchase ($50 adult & $35 child - purchase extras by using the link below in "extra add-ons" below on this page 

Dinner buffet menu:

• Caesar salad
• Tortellini pasta with woodfired mushrooms, alfredo, kale
• Penne pasta and gluten free pasta with marinara and alfredo sauces
• Chicken piccata with lemon caper sauce
• Rustic meatballs, san marzano tomato sauce
• Charred Brocolinni
• Garlic bread
• Dessert station
• Beverages: coffee, decaf, selection of hot teas, iced tea and lemonade

*GLUTEN FREE ITEMS WILL BE LABELED

6-8 Age Group Awards 

9 PM UA JUNIOR TOUR Fireworks Display! THIS DAZZLING 10 MINUTE SHOW IS NOT TO BE MISSED! (best viewing areas pool deck & outdoor lobby deck)

Saturday, June 22nd

PLAYER CHECK-IN DESK OPEN 9AM -5PM VISTA ROOM (just past the Butchers Block Steakhouse) Come check in and grab your event swag bag. 

Round 1 Ages 9-18

Pool - live DJ 12-4pm!

Sunday, June 23rd

PLAYER CHECK-IN DESK OPEN 9AM - 12PM VISTA ROOM (just past the Butchers Block Steakhouse) Come check in and grab your event swag bag,

Final Round Ages 9-18/Awards Ceremony - Masters Room (near pro shop - across from Birdies Diner)

Pool - live DJ 12-4pm

Monday, June 24th

Adult/Junior Championship 8am shotgun start $200 per 2-Player Team (space is limited - use links below to register under "event links")

* Subject to change at the discretion of the Junior Tour Tournament Directors

*NO REFUNDS WILL BE PROCESSED FOR THE NATIONAL CHAMPIONSHIP REGISTRATION FEE. Please consider purchasing the third party insurance option via Regsaver upon making payment. Thank you!

SOLD OUT!!

back up options below!

LINK BELOW!

https://www.airbnb.com/s/Palm-Beach-Gardens--FL

$169.00 per night plus tax, combination of doubles and kings. Breakfast for up to 4 included.

Families have  until June 7th  2024  to make reservations!

DISCOUNT LINK BELOW

https://www.hilton.com/en/attend-my-event/uajuniortourroomblock/

Mention that you are with The UA Junior National Championship Group to receive discounts at PGA National.

10% OFF in all retail outlets: Proshop, Lobby Boutique, Fitness / Tennis Shop and Spa Boutique.

Exceptions: golf balls, golf clubs, tennis racquets, pickleball paddles.

Dining Reservations- Concierge is happy to assist with Honeybelle, Butcher’s Club, and Sushi by Bou bookings. Guests can email us at concierge@pgaresort.com.

Request a menu or book a reservation for this world-class class experience Spa@pgaresort.com. 

Coming June 17th!

Banyan Buddies- Guests may email banyanbuddiesreservations@pgaresort.com

Please keep in mind that we are moving over 600 families around the golf courses and resort. To be fair to all participants, see the rules regarding spectator carts on competition days:

• ONE SPECTATOR CART PER FAMILY - BASED ON AVAILABILITY - Provide player's name at time of purchase at Pro Shop - must be within 30 minutes prior to tee time. Cart must be returned promptly after player's round to allow for cleaning and charging for the next guest.
• All Spectator Carts Must REMAIN ON THE CART PATH at all times
• We do NOT GUARANTEE THE AVAILABILITY OF CARTS 

Please Call the Pro Shop Directly to book!

561.627.1804

Rates for practice rounds starting on 6/17:

Contestants $55

Non-Contestants $110

Rates for practice rounds prior to 6/17:

Contestants $80

Non-Contestants $135

9 hole practice rounds may be booked after 3pm only, and the rates above would be cut in half.

• Caddies allowed for 6-8, 9-11 and 12-14 age divisions
• No caddies allowed for 15-18 high school division 
• All caddies must walk with player unless otherwise specified by tournament staff.
• Caddies may carry player's clubs, clean player's clubs, provide general advice and help to keep pace of play, not slow it down.
• Caddies may not instruct other players or hinder play in any way. Caddies must demonstrate a positive attitude and respectful behavior at all times. 
• Caddies must dress in accordance with the host course dress code. 
• *Any caddie seeking special accommodations under the ADA at a Junior Tour Powered by Under Armour Championship event must present a valid, state-issued, permanent handicap placard/identification card. Individuals must present their permanent documentation to the Tournament Director, prior to the event, in order to receive permission to use a caddie golf cart from the host golf venue.

• Players are expected to keep up with the group in front of them. Penalties will be assessed as noted on event scorecards for those who do not follow this guideline.
• All players, caddies and spectators are expected to maintain good sportsmanship and exercise self-control during competition rounds. The Tour reserves the right to remove a player, caddie or spectator from the event if they are interfering with play or creating a disturbance for others.
• THE TOUR WILL NOT OFFER REFUNDS OF ANY KIND FOR THIS EVENT ONCE THE SPOT IS RESERVED. Regsaver insurance is offered at the time of check out and you will be prompted to purchase or decline event insurance to cover your fee for a small fee charged by Regsaver. 
• Play is governed by the USGA Rules of Golf and its Decisions and, where applicable, by the following Local Rules, Conditions, and Definitions, subject to changes or amendments by the tournament committee. Appendix I refers to the Appendix of Local Rules and Conditions of the Competition. Local Rules in play will be announced by the starter and printed on the scorecard.
• Each player must play without undue delay, which is defined as taking no more than one minute to play a shot. Players should be ready to play their shot as soon as it is their turn (for example, without interrupting other players, determine yardage, mark and clean ball on greens, pre-read the green, shot strategy, club selection, etc.).
• Each group is responsible for monitoring their own pace. To avoid a penalty, groups must complete their round within (a) their allotted time, or (b) within fifteen (15) minutes of the group ahead of them. Additionally, the Tournament Committee is not obligated to give warnings and may, at its sole discretion, assess any of the following: -First offense-warning, -Second offense-one stroke penalty, -Third offense- two stroke penalty -Fourth offense-Disqualification
• All players are to keep their score and the score of everyone in their group. After each hole, players will announce their score. All players must agree before teeing off on the next hole. At least one player in the group MUST record the groups score using the Golf Genius App (GGID code will be provided on the scorecard and by the starter). At the end of the round, all players in each group must go directly to the scoring area. Each player will announce their hole by hole scores as the other competitors in the group verify for a second time. Once all players agree that all scores are correct, one official scorecard will be turned in to and posted. Top 15 players in their age division will earn points for their team/region.

• A player may be disqualified for arriving late to the tee time, for code of conduct violations such as throwing clubs, rudeness to other players, unauthorized use of electronic devices, or as otherwise provided under the Rules of Golf.

• The Tournament Committee reserves the right, in their sole and absolute discretion, to revise, implement, and redact rules as well as dismiss any player or spectator at any time and for any reason during any event.

*Florida summers bring heat and humidity in June. Please bring water onto the course with you! PGA also has permanent water stations & restrooms at the following locations on the courses:

Restroom/Water/Ice Stations:

Champ: #3 green, #8 green, #12 green, #16 green

Fazio: #5 green, #13 tee

Palmer: #5 green, #8 green, #13 tee, #15 tee

Match: #6 green, #9 green, #17 tee

• The Staple Course 
• Par 3 - Two Player Scramble 
• Can be Adult/Junior or Junior/Junior
• Open Tee Times 9AM -7PM - Wednesday 6/19-Thursday6/20- OR Friday 6/21 come anytime during these 3 days to play your Round!
• $100 fee per 2 Player team

• Adult/Junior Event
• Monday 6/24/24 - 8 am Shotgun Start
• Fazi Course
• * Space is limited to the first 60 teams to register!

• Dinner Reception Friday 6/21

Dinner buffet:

• Caesar salad
• Tortellini pasta with woodfired mushrooms, alfredo, kale
• Penne pasta and gluten free pasta with marinara and alfredo sauces
• Chicken piccata with lemon caper sauce
• Rustic meatballs, san marzano tomato sauce
• Charred Brocolinni
• Garlic bread
• Dessert station
• Beverages: coffee, decaf, selection of hot teas, iced tea and lemonade

*GLUTEN FREE ITEMS WILL BE LABELED